Official Big Bend Brew Off 2003 Competition Results
Categories 1,2,3 (American Lager,European Lager,Light Ale)
1st place: Dave Williams (Classic American Pilsner-1C)
2nd place: John Peterson (Cream Ale-3C)
3rd place: Matt Rudell (Northern German Pilsner-2B)
Category 6 (American Pale Ales)
1st place: Chris Bates (American Pale Ale-6A)
2nd place: Jon Peterson (American Pale Ale-6A)
3rd place: Kent Fry (American Amber Ale-6B)
Categories 4,7 (Bitter and English Pale Ales/ India Pale Ales)
1st place: Rick Turner (India Pale Ale-7)
2nd place: Mark Williams(India Pale Ale-7)
3rd place: Don Lake (Ordinary Bitter-4A)
Categories 5,10 (Scottish Ales/Brown Ales)
1st place: Martin Brungard (American Brown Ale-10D)
2nd place: Mark Williams (Southern English Brown
Ale-10C)
3rd place: Mark Williams (Mild-10A)
Categories 11,12 (English and Scottish Strong Ales/Barleywine &
Imperial Stouts)
1st place: Jeff Gladish (Strong Scotch Ale (Wee
Heavy)-11B
2nd place: Phil O'Regan (American-style Barleywine-12B)
3rd place: Mark Williams (English-style Barleywine-12A)
Category 15 (Porter)
1st place: Rick Turner (Brown Porter-15B)
2nd place: John Larsen (Robust Porter-15A)
3rd place: Michael Parker (Robust Porter-15A)
Category 16 (Stout)
1st place: Brian Dueweke (Oatmeal Stout-16C)
2nd place: Mark Williams (Dry Stout-16A)
3rd place: Don Price (Foreign Extra Stout-16D)
Category 18 (Strong Belgian Ale)
1st place: Ken Woodward (Belgian Strong Dark Ale-18D)
2nd place: John Larsen (Tripel-18B)
3rd place: Lee Marchman(Belgian Strong Golden Ale-18C)
Categories 17C,19,20(Berliner Weisse,Belgian & French Ale,Lambic &
Belgian Sour Ale)
1st place: Carl Minion (Belgian Pale Ale-19A)
2nd place: Bob Carbone (Witbier-19B)
3rd place: Larry Agee (Belgian Pale Ale-19A)
Categories 21,22 ( Fruit Beer, Spice/Herb/Vegetable Beer)
1st place: Steve Lineweaver (Spice/Herb/Vegetable
Beer-22)
2nd place: Matt Rudell (Spice/Herb/Vegetable Beer-22)
3rd place: Larry Agee (Spice/Herb/Vegetable Beer-22)
Categories 23,24 (Smoke-flavored beer, Specialty,Experimental, Historical
Beer)
1st place: Mark Williams (Specialty, Experimental,
Historical Beer-24)
2nd place: Joe Gustis (Classic Rauchbier-23A)
3rd place: Bryan Taylor (Specialy, Experimental,
Historical Beer-24)
Categories 25,26 (Mead, Cider)
1st place: Ed Measom (Traditional Mead-25A)
2nd place: Brian Taylor (Other Fruit Melomel-25E)
3rd place: Joel Tedder (Standard Cider and Perry-26A)
Categories 9,13,14 (German Amber Lager,European Dark Lager,Bock)
1st place: Rodney Elliott (Doppelbock-14C)
2nd place: Rodney Elliott (Munich Dunkel-13A)
3rd place: Rodney Elliott (Helles Bock/Maibock-14B)
Categories 8,17A (Koelsch & Altbier, Bavarian Weizen)
1st place: Joe Gustis (Bavarian Weizen-17A)
2nd place: Dave Williams (Duesseldorf Altbier-8B)
3rd place: John Larsen (Koelsch-style Ale-8A)
BEST OF SHOW
1ST PLACE: JOE GUSTIS (BAVARIAN WEIZEN-17A)
2ND PLACE: DAVE WILLIAMS (CLASSIC AMERICAN PILSNER-1C)
3rd PLACE: ED MEASOM (TRADITIONAL MEAD-25A)