Big Bend Brew Off 2002 Results

BEST OF SHOW

  1. Bart Fellin, Flemington, NJ (10A-Mild)
  2. Rick Turner, Thomasville, GA  (16B-Sweet Stout)
  3. Bob Carbone, Grand Cane, LA  (12B-American-Style Barleywine)

Main categories:

Light Beers (BJCP styles 1, 2, and 3)

  1. Dave Williams, Newberry, FL (1C-Classic American Pilsner)
  2. Michael Garcia, St Louis, MO (1A-Light/Standard Premium)
  3. Bob Carbone, Grand Cane, LA (1A-Light/Standard Premium)

British Ales (BJCP styles 4, 5, and 7)

  1. Ken Zuzack, Rising Sun, MD (7-IPA)
  2. John Szarek, Huntington, WV (4B-Special or Best Bitter)
  3. Rick Turner, Thomasville, GA (7-IPA)

American Pale Ales (BJCP style 6)

  1. Garrick Johnson & George Perrin, Jacksonville, FL (6A-American Pale Ale)
  2. Ed Measom, Orlando, FL (6A-American Pale Ale)
  3. Ed Measom, Orlando, FL (6C-California Common Beer)

German Ales & Dark Beers (BJCP styles 8, 9, and 13)

  1. Mike Lentz, Jacksonville, FL (13A-Munich Dunkel)
  2. George Perrin, Gainesville, FL (8A-Koelsch-style Ale)
  3. Moose, Orlando, FL (13B-Schwarzbier)

Brown Ales (BJCP style 10)

  1. Bart Fellin, Flemington, NJ (10A-Mild)
  2. Martin Brungard, Tallahassee, FL (10A-Mild)
  3. Martin Brungard, Tallahassee, FL (10D-American Brown Ale)

Strong Ales (BJCP styles 11, 12, and 17)

  1. Bob Carbone, Grand Cane, LA (12B-American-Style Barleywine)
  2. David Zalewski, Proctorville, OH (11B-Strong Scotch Ale)
  3. Scott & Denise Graham, Miami, FL (12C-Russian Imperial Stout)

Porter (BJCP style 15)

  1. John Larsen, Tallahassee, FL (15A-Robust Porter)
  2. Ed Measom, Orlando, FL (15B-Brown Porter)
  3. Larry Agee, Tallahassee, FL (15B-Brown Porter)

Stout (BJCP style 16)

  1. Rick Turner, Thomasville, GA (16B-Sweet Stout)
  2. David Perez, Gainesville, FL (16D-Foreign Extra Stout)
  3. Matthew Udall, Pasadena, CA (16A-Dry Stout)

Strong Belgian Ales (BJCP style 18)

  1. Rex Adams, Tallahassee, FL (18B-Tripel)
  2. Joe Pignatello, Tallahassee, FL (18A-Dubbel)
  3. Bob Carbone, Grand Cane, LA (18A-Dubbel)

Belgian & French Ales (BJCP style 19)

  1. Ed Measom, Orlando, FL (19C-Biere de Garde)
  2. Bob Beard, Miami, FL (19B-Witbier)
  3. John Applegarth, Grand Rapids, MI (19D-Saison)

Specialty & Smoke Beers (BJCP styles 22 and 23)

  1. David Perez, Gainesville, FL (24-Specialty/Experimental/Historical: Robust Porter w/ espresso added
  2. Bob Carbone, Grand Cane, LA (24-Specialty/Experimental/Historical: Chocolate)
  3. Scott & Denice Graham, Miami, FL (24-Specialty/Experimental/Historical: classic amer. Cream ale. 30% corn. All native American Hops)

Spice/Herb/Vegetable Beer (BJCP style 24)

  1. Brian Dueweke, Richmond, VA (22-Spice/Herb/Vegetable: pale ale, pumpkin, nutmeg, cloves, cinnamon)
  2. John Szarek, Huntington, WV (22-Spice/Herb/Vegetable: strong/ old ale w/ orange peel, ginger, & cinnamon)
  3. Darren Baucum, Ardmore, TN ((22-Spice/Herb/Vegetable: strong bitter/EPA w/ cinnamon, ginger, honey, & orange peel)

Mead & Cider (BJCP styles 25 and 26)

  1. Joel Tedder, Tallahassee, FL (26A-Standard Cider and Perry: sweet, sparkling, cider)
  2. Casey Carey, Orlando, FL (25B-Varietal Honey Traditional Mead: sweet, still. Galberry)
  3. Wayne Wambles, Tallahassee, FL (25B-Varietal Honey Traditional Mead: sweet, sparkling. Watermelon honey- no fruit)